It is #bolludagur (bun day) in #iceland, a day where people eat yummy cream-filled buns (bollur)!
As much as I enjoy a traditional bolla which is jam and cream with chocolate icing, I always make a point of trying the increasing variety of unconventional bollur. This year it was a bolla with strawberry cream filling/icing and a croissant bolla (filled with cream and blueberry jam).
I can't get enough of these!